Dumpling and noodle soup

Quick and easy dumpling and noodle soup

Follow steps on noodles, heat stock and add dumpling for about 8 minutes.

Add vegies to stock for about 2-4 minutes

Flavour with salt and soy sauce.

Serve by ladling soup with dumplings and veggies into a bowl till half full. Add noodles and serve

• Dumplings (400g)
• Singapore noodles
• Chicken stock 2l
• Broccolini 1 bunch
• Bok Choy 1 bunch
• Spring onion 2 strips cut
• Soy sauce (to taste)
• Salt ( to taste)